Hobaneng ho ka li-dryer tsa masela a ho seha e ka sebelisoa ho mefuta e mengata hakaale ea thepa?
Ntlha ea bohlokoa e lutse moralong oa tsona o ikhethang, o fanang ka melemo e mengata. Ka bokhutšoanyane, ka mekhoa e meraro ea mantlha—ho kopanya ka matla, ho itlhoekisa, le taolo e nepahetseng ea mocheso—li-dryer tsa masela a ho sehaho hlola mathata a tloaelehileng ha ho sebetsoa lintho tse kang pastry, tse khomarelang le tse sa rateng mocheso.
Ka ho khetheha, mabaka a ka akaretsoa ka tsela e latelang:
1. Li-paddle tse ikhethang tse bōpehileng joaloka wedge: ho kopanya le ho itlhoekisa
Ena ke karolo ea bohlokoa ka ho fetisisa. Mahare a bōpehileng joaloka sekhechana (a tšoanang le likhutlotharo tse peli tse sekameng) a potoloha ho:
Hlahisa matla a matla a ho beola: Mahlakore a lehare a qhaqha maqhutsu, a netefatsa hore thepa le libaka tse futhumetseng lia kopana, e leng se thibelang ho kopana kapa ho bokellana ha maqeba.
Fana ka ho itlhoekisa: Ha mahare a ntse a potoloha, bokaholimo ba bona bo sekametseng bo etsa phello ea ho hohla leboteng la teramo, bo ntse bo tlosa lintho tse khomarelang bokaholimong ba ho futhumatsa. Sena se etsa hore se omisang se sebetse hantle haholo bakeng sa thepa e khomarelang, e nang le paste (mohlala, seretse, likuku tsa sefe) le lintho tse khomaretsoeng leboteng (mohlala, li-resin tse itseng, lidae).
2. Ho futhumatsa ka tsela e sa tobang: ho bonolo ebile ho sebetsa hantle
Ho futhumatsa ho fihlelleha ka li-paddle tse se nang letho le khetla e nang le baki, e se nang kamano e tobileng pakeng tsa mohlodi wa mocheso (mouoane, oli ya mocheso, jj.) le thepa. Melemo e kenyelletsa:
Bokgoni bo phahameng ba mocheso (80–90%) ka tahlehelo e nyane ya mocheso le ho oma kapele.
Ts'ebetso e hloekileng: Ts'ebetso ea ho omisa ha e hlahise moea o mongata, e thibelang ho ntšoa ha lerōle—e loketse lintho tse chefo, tse nkhang hampe, kapa tse phofo e ntle (mohlala, chefo e bolaeang likokoanyana, meriana e kenellang).
Ho hlaphoheloa habonolo ha ditharollo: Sistimi e kwetsweng e dumella ditharollo tse mouoane (mohlala, jwala, toluene) ho fumanwa habonolo ka condenser.
3. Taolo ea ts'ebetso e tenyetsehang: e ikamahanya le lisebelisoa tse utloang mocheso le tse ikhethang
Ts'ebetso ea vacuum: Sesebelisoa sa ho omisa se ka etsoa bakeng sa ts'ebetso ea vacuum, ho fokotsa libaka tse belang le ho nolofalletsa ho omisa mochesong o tlase—se loketseng thepa e amehang mochesong (mohlala, meriana, lijo, lik'hemik'hale tse itseng) ho thibela ho senyeha.
Mefuta e mengata ea mocheso: Ho tloha ho pholisong e potolohileng (mohlala, molora oa soda o pholileng) ho isa ho omeng mochesong o mahareng (150–200°C bakeng sa starch), esita le calcination ea mocheso o tlase (mohlala, ho fetola gypsum dihydrate ho ba hemihydrate ho ~120–160°C), tsohle li ka finyelloa ka ho fetola mocheso o mahareng oa ho futhumatsa.
Nako ea bolulo ea thepa e ka fetoloang: Lebelo la seketsoana le bophahamo ba lefika ka hare ho khetla li ka fetoloa, ho lumella linako tsa bolulo ho tloha metsotso ho ea ho lihora. Sena se netefatsa hore ebang ho sebetsanoa le marotholi a mongobo o mongata kapa thepa e arabelang butle, phello e lakatsehang ea ho oma kapa karabelo e fihlelleha.
YANCHENG QUANPIN MACHINERY CO.. LTD
Motsamaisi oa Thekiso - Stacie Tang
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Mohala: +86 0515-69038899
E-mail: stacie@quanpinmachine.com
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https://www.quanpinmachine.com/
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Aterese: Profinse ea Jiangsu, Chaena.
Nako ea poso: Phuptjane-08-2026